Valentines Cake Pop Bouquet
- Any kind of cake mix (I chose to do red velvet for Valentine’s day)
- 1 container frosting
- Chocolate chips (Any kind based on preference)
- Sprinkles
- Sticks to hold up your cake pops
Step 1: Bake your cake according to instructions on the package.
Step 2: After baking
your cake, let it completely cool. Around 30 minutes.
Step 3: The fun part!
Get your little one to help with this step! Get a large bowel and completely
smash and squish the cake into the bowl, leaving only crumbs in the bowl.
Step 4: After the cake
is smashed, pour the frosting into the bowel and continue squishing with your
hands until the mixture comes together.
Step 5: Roll the
"dough" into little balls and put on a cookie sheet. Keep in mind that the balls will not be perfect. To help keep the shape of the balls, I just added a little bit of powdered sugar to my hands to help with the stickiness. Put the stick into the cake pop.
Step 6: Put the cookie
sheet in the freezer for around 20 minutes to completely cool and form shape.
Step 7: Melt chocolate chips in the microwave to completely melt the chocolate.
Step 8: Dip your cake
pops in the chocolate to completely coat. If your cake pops are still crumbly, use a spoon to cover it with chocolate.
Step 9: While the
chocolate is still melted put sprinkles or any kind of decoration on.
Step 10: Put them in any
kind of jar, to make your cake pop bouquet!
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