Carrot Finger Food
Ingredients
- vegetable dip
- 4 long carrots
- 1 medium carrot
- softened cream cheese
- sliced-almond
- baby carrots
Instructions
- To prepare them, just fill a serving bowl with your favorite vegetable dip. Wash and peel 4 long carrots for fingers and 1 medium carrot for a thumb.
- With a paring knife (a parent's job), cut a flat, shallow notch in the tip of each carrot. Then use a dab of dip or softened cream cheese to glue a sliced-almond fingernail atop each notch.
- Stick the fingers in the dip, as shown, and serve with plenty of peeled baby carrots for dipping.
Melon BrainIngredients: 1 small seedless watermelonInstructions
- To prepare them, just fill a serving bowl with your favorite vegetable dip. Wash and peel 4 long carrots for fingers and 1 medium carrot for a thumb.
- Use a vegetable peeler to remove the entire green rind, exposing the inner white rind.
- Slice off the bottom of the melon to create a flat base that will keep it from rolling. With a toothpick, outline squiggly furrows that resemble the folded surface of a brain.
- Finally, carve narrow channels along the tracings with a sharp paring knife (a parent's job) to expose the pink fruit beneath the rind.
- Use a vegetable peeler to remove the entire green rind, exposing the inner white rind.
- Recipes taken from here and here.
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